No one will be able to survive without water. The World Health Organization acknowledges that water is essential for life. With the scarcity of water on earth and the lack of high-quality water, the organization strives to help find sustainable ways to protect and sanitize water. Striving to preserve the quality of fresh water for drinking-water supply, entertaining water usage and food production.

The quality of water can be compromised by the existence of toxic chemicals, infectious agents, and radiological risks.

The Setting of National Guidelines

The World Health Organization has set guidelines for the quality of drinking water. They formed an authoritative basis for the setting of national protocols and standards for water safety in the support of public health.

The guidelines for drinking-water quality includes being preventative while applying risk management. Water safety plans are set in motion and constantly monitored to ensure implementation and that national standards are being met.

Sanitation and Wastewater

The World Health Organization is stringent in its efforts to endorse and monitor the global burden of sanitation and wastewater treatment. Many countries have outbreaks of diseases related to unsafe water. Using risk assessment methods, they can manage and prioritize to protect public health.

Water Hygiene

Preventing disease through access to safe water supply and better hygiene practices are necessary. Many people die from diarrheal diseases caused by unsafe water supply. When hygiene is neglected, micro-organisms increase child and infant deaths worldwide. Maintaining a proper standard for sanitation prevents diseases from spreading and improves quality care in healthcare. The World Health Organization works closely with top scientists to obtain the most rigorous approach to identifying and preventing diseases. They provide the technical support needed and avail themselves to provide guidance in newborn and child health, maternal support, emergencies, neglected tropical diseases, and improving nutritional outcomes.

Without the support of the World Health Organization many countries would suffer, as the outbreak of epidemics may become more prominent and spread more disease. This is especially the case for African countries, that don’t have the financial security to sustain the people living on the African continent.

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