Whether you have a large restaurant or a small bistro or coffee shop, your customers often ask for chilled water to drink, and it is also nice to serve some drinks with chilled water as opposed to tap water, and this makes the Living-Water undercounter chilller a perfect piece of equipment for the hospitality industry.

The Living-Water Undercounter Chiller unit attaches directly to the mains water supply, and can provide a constant stream of filtered, chilled, hot, still or sparkling water virtually ono-stop at the push of a button.

With Italian perfection the cooler boasts a compact footprint with great performance, making it ideal for sports venues, cafeterias, restaurants and bars.

The Living-Water Undercounter Chiller features include:

  • The Undercounter Chiller is available in two models: 30 l/h and 45 l/h.
  • The Undercounter Chiller offers Ambient / Chilled / Sparkling and Hot drink options
  • Sealed Ice-Bank technology ensures a constant supply of chilled water with no requirement for sanitisation operations
  • The hot water temperature is adjustable to up to 95°C.
  • Sparkling water capability – the cold carbonation system provides large quantities of sparkling water. The carbonation level is adjustable.
  • Choose from Living-Water’s range of filters to optimise the water quality.

Along with your undercounter water cooler, you can also get a number of water cooler accessories from Living-Water, such as high quality 9Oz transparent blue plastic cups which can be used for chilled water as well as for hot drinks, pre-packaged in single serving sachets of squash cordial, Living-Water’s new range of HYDRO+ In Line filters feature silverised GAC, carbon block, sediment and media filter options, and more.

Living-Water is a carbon neutral company since 2009, and is also a fully accredited member of the British Water Cooler Association (BWCA), which sets strict rules and regulations to which member companies must adhere to ensure their coolers are of the highest possible standard viz a vis both technology and hygiene.