London’s commercial landscape moves fast. Between satisfying soaring hybrid workplace expectations and achieving corporate sustainability targets, facility managers have quite a few things to do. Still, one of the most significant improvements a workplace can perform at the moment is actually in the staff kitchen or breakout area.
If an office is still using top-heavy bottled water dispensers, it is high time to discuss Point of Use (POU) systems i. e. plumbed-in or mains-fed water coolers.
Here is why companies are deciding to switch permanently to mains-fed hydration.
Bye-bye Deliveries, Hello Desk Space
Running a modern office often means the need for premium square footage. Allocating such valuable storage cupboards or corner spaces just for stacking heavy, empty or even full plastic bottles is definitely a luxury most of us can hardly afford.
Plumbed water coolers, connecting straight to the existing mains water supply, completely remove:
- The problem of arranging delivery vans.
- The risks of manual handling by the staff when lifting heavy water jugs.
- The mess of bottle storage all over the office floor.
After a technician connects the unit to the mains as in most cases it takes two hours or less there will be a continuous stream of clean, filtered water, which will not even be depleted when the office kitchen is full with employees during lunch break.
The True Cost of Hydration: Capping the Expense
Monetarily, bottled water systems are a recurring variable cost drain on a company’s finances. The more the team’s consumption, the higher the business’s payment will be with delivery fees, bottle deposits, and administrative overheads.
Mains-fed systems transition the hydration at work to a fixed-cost model with a predictable expense. No matter if the decision is a monthly rental package or buying a unit directly, the ongoing costs are mainly just the price of regular mains tap water and occasional filter replacements only.
Uncompromising Taste and Hygiene
Today’s POU water dispensers offer a luxurious drink experience. Most mains-fed units incorporate inbuilt advanced multi-stage carbon filtration systems that remove sediment, chlorine, and trace metals, greatly enhancing taste and odour. The best models nowadays even come equipped with ultraviolet (UV) purification chambers and surfaces that are antimicrobial, which means the water that gets into a glass is of the highest quality and microbiologically safe.
Workplace transformation through Hydration
Hydration at offices nowadays has gone way beyond being just a health-and-safety compliance measure. It has become an essential element of workplace wellness together with a natural spot for those informal gatherings that lead to collaborations. It is at the very famous ‘water cooler conversations’ where ideas from different departments meet and stimulate one another.
Plumbed-in water dispensers nowadays can operate in many different ways rather than just providing you with chilled water. Based on your requirements, the units can be counter-top or freestanding and can be set up to deliver:
- Chilled, room temperature, or really cold water.
- Instant boiling water (which can totally replace the traditional staff kettle that takes time and wastes energy).
- Sparkling water served whenever you want for that luxurious atmosphere.
By switching to an elegant, mains-fed system, a company is able to Really reduce its reliance on single-use plastics, drastically cut down on transport emissions, and at the same time give their employees a smooth, modern benefit that not only keeps everyone healthy but also makes them more alert and focused. This is a simple change in the infrastructure with a very strong argument for the return on investment.
Get water cooler or water delivery services from Living-Water in London.
