Right in the middle of Londons lively business areasfrom the transformed warehouses of Bermondsey to the shiny glass towers of Bishopsgatea silent revolution is taking place in the office kitchen. The classic, large plastic water bottles that were the main part of the “water cooler moment” are vanishing, replaced by a stylish, more environmentally friendly alternative: the Mains, Fed Water Cooler.

In the trade, they are commonly called Point of Use (POU) or Plumbed, In dispensers, and these models are rapidly becoming the preferred choice for London organisations. If you are considering the advantages and disadvantages of your existing office refreshment arrangement, here is why a POU system is the most sensible step for a contemporary London work environment.

What Is a Mains, Fed Water Cooler?

Simply put, a mains, fed water cooler is connected directly to the buildings tap water system, whereas bottled dispensers involve heavy lifting and continuous deliveries. The mains, fed coolers use sophisticated filtration systems to purify the water right from the source, and you can have the choice of cold, room temperature, or even sparkling water just by pressing one button.

In London, where space is limited and there is a focus on sustainability, the POU system is a great solution to several challenges that “big cities” like London face.

1. Taking Back Small Space of London

The rent per square foot in London is, without a doubt, one of the most expensive in the world. So, using a valuable office space area for the storage of full and empty 19, litre plastic bottles is, to be honest, a very inefficient way of using your rented space.

A dispenser connected to the water supply takes up far less space. Also, by getting rid of the space allocated for bottle storage you can use the newly found space for more productive purposes, whether it is an additional desk, a recycling station, or simply a less messy break room.

2. Beating the “Hard Water” Blues

People living in London quite well know about the city’s “hard” water. Although it is rich in minerals, due to the high content of calcium carbonate it can sometimes leave a taste similar to chalk and less desirable in combination with kettles and coffee machines where it can cause the build, up of limescale.

Various stages carbon filters are used in top, grade single, source water dispensers.

These filters are capable of:

  • Removing chlorine and organic pollutants that spoil taste and smell.
  • Filtering microplastics and sediment.
  • The filter helps to reduce scale accumulation, thus the water can have a refreshing natural taste as if it came from a Spring in the Highlands even if it is originally from Thames Valley.

3. Sustainability and the “Green” Agenda

As the London Plan and various Corporate Social Responsibility (CSR) initiatives are encouraging offices to go “Zero Waste”, it is gradually becoming very questionable to have bottled water.

Every time a delivery truck has to enter the London Congestion Charge zone to deliver plastic bottles, it adds to the city’s carbon footprint. Changing to a mains, fed system means that you get rid of not only the plastic waste of the bottles but also the carbon emissions resulting from their transportation. It’s a straightforward, highly efficient means of enhancing your organization’s eco, friendly image.

4. Financial Predictability

It is a must for businesses to be transparent when it comes to budgeting. With example of bottled water, its price may be quite unpredictable, and a hot weather in July can cause your monthly expenses to go up a lot because of the increased consumption.

By choosing a mains, fed dispenser, your payments will usually consist of a fixed monthly rental or a one, time purchase price plus a maintenance contract. The good thing is that you can consume as much water as you want without paying more, which is why you will find your monthly expenses quite predictable and easy to manage.

Essence of installing a POU water cooler in London: Is it Complicated?

One of the misconceptions is that a POU cooler installation means extensive plumbing works. The truth is, more often than not, London office installations are very simple. The experts are usually able to provide a high quality, food, grade flexible pipe from the water line to the POU cooler in a very neat manner, through ceiling voids or along skirting boards, even if the water line is several metres away.

Whether your office is in a Grade II listed building in Westminster or a stylish co, working space in Shoreditch, it is almost always possible to have a plumbed, in system installed with minimal disruption.

Choosing Your Features

Your team may not only want cold water as the main POU feature. You can go for:

  • Sparkling Water: Great way of adding a bit of luxury to client meetings.
  • Hot Water: Great for those who like to have a cup of tea quickly without needing a kettle exercise, a separate electromagnetic kettle for example.
  • Touchless Sensors: Post, pandemic hygiene points, a must, have for London offices that are health, conscious. The Final Decision

Any London business aiming at lowering environmental impact, cutting storage expense, and giving staff the best quality hydration wouldn’t have a dilemma after reading this. A water cooler connected to mains water supply is a reliable “set and forget” type solution that would match excellently the lifestyle of an eco, conscious and fast, paced city such as London.

Get office mains fed water dispensers from Living-Water Ltd in London.